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Restaurant Peak À La Carte Print

Starters
Tube Chanterelle soup 12€
Blini with traditional garnishes 16€
Reindeer pastrami, herb puree and mustard dressing 16€

 

Main Courses

 

Wienersnitzel

26€

Sauteed reindeer with potato puree

 28€

Reindeer liver, potato puree and Blackcurrant sauce

28€

Local lavaret, potato gnocchi and Beurre Blanc- sauce

29€

Local reindeer shank  from Salla, potato pure and Thyme-sauce

32 €

 

 

Desserts

Cheese selection

11 €

Chocolate and Blueberries

13 €

 

 

 

 

 

 

 

Restaurant Peak table reservations: tel +358 8 868 4100 and email: info(at)rukapeak.fi

Groups over six(6) persons,we will offer group menus or surprise menus via email
Welcome!

 
 
Booking

You can make reservation either call
t. +358 (0) 8 868 4100 or send a message using the form below.

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