Pääsiäismenu 29.-30.3.2024 | Ravintola Peak

Easter Menu at Restaurant Peak

29.-30.3.2024

by Hugo

Restaurant Peak
Announces

Time & Date

 29.-30.3.2024

Pricing:

105€/person
Wine package  70€

How to Book:

myynti@ravintolapeak.fi

Menu

Parsaa & Hollandaisea
Asparagus & Hollandaise

Suvannon tilan Black Angus tartar & passionhedelmää
Black Angus tartar and passion fruit

Tryffelirisottoa
Truffle risotto

Merilapin karitsan karetta, maa-artisokkaa ja portviinikastiketta
Lamb shank, artíchoke and port wine sauce

Pistaasia & mandariinia
Pistachio and mandarin

 

 

 

 

 

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