Dinner

 

first courses

Local moose, seabuckthorn & potato 19,-

King crab & saffron 28,-

Perch tartar, dill aioli & pickled cucumber 19,-

Blini & local vendance roe 21,-

main courses

Catch of the day, goat cheese and potato croquette & butter and white wine sauce 34,-

Goose breast, rye risotto & cranberry and red wine sauce 36,-

Moose, foie gras & madeira sauce49,-

Wallenberg, truffle and potatopyre & smoked beets 29,-

Vegetable dish of the day 28,-

Wiener Schnitzel, potato & remoulade 27,-

desserts

Cloudberry Tiramisu 14,-

Financier, salted caramel & cranberry ice cream 14,-

Crème brûlée & blueberry and limoncello sorbet 14,-

Finnish cheeses & crisp bread 12,-