Dinner menu

FIRST COURSES

Local moose & seabuckthorn 19,-

Black salsify soup & funnel chantarelle 17,-

Perch tartar, dill aioli & pickled cucumber 19,-

Blini & local vendance roe 21,-

MAIN COURSES

Catch of the day, goat cheese and potato croquette & butter and white wine sauce 34,-

Goose breast, rye risotto & cranberry and red wine sauce 36,-

Moose, Finnish goose liver & madeira sauce 49,-

Wallenberg, truffle and potato pyre & smoked beets 29,-

Vegetable dish of the day 28,-

Wiener Schnitzel, potato & remoulade 27,-

DESSERTS

Cloudberry Tiramisu 14,-

Financier, salted caramel & cranberry ice cream 14,-

Crème brûlée & blueberry and limoncello sorbet 14,-

Finnish cheeses & crisp bread 12,-