Ruka winter opening 8.-9.11.
Nov
8
to Nov 9

Ruka winter opening 8.-9.11.

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The snow has landed at Ruka and it’s time to dig out the skis and champagne. We are celebrating the season opening for the weekend of 8.-9.11.

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Season opening offer: Boutique room with breakfast, and use of sauna and jacuzzi 120€

During the opening weekend we’re serving dinner both Friday and Saturday 17-23. For those who have made a reservation, there is a free rick up ride driving from the Ruka Village all the way up to the top. The pick up leaves it’s stop every day at 18.00 and 20.00. During the daytime Peak serves hotel guests. We also pamper our restaurant guests with live music by Raggae man Puppa J at 21:00. Welcome

Menu 8.-9.11.

Three courses 57€/pers

Roasted butternut squash, horseradish and pumpkin seeds
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Charred white fish, roasted cauliflower and creamy fish sauce with vendace roe
OR
Braised grouse drumstick, roasted grouse, celery and onion butter
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Bilberry sorbet, milk mousse and marinated bilberries

Five courses 75€/pers

Cold-smoked northern pike, horseradish and nut butter
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Roasted butternut squash, horseradish and pumpkin seeds
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Charred white fish, roasted cauliflower and creamy fish sauce with vendace roe
xx
Braised grouse drumstick, roasted grouse, celery and onion butter
xx
Bilberry sorbet, milk mousse and marinated bilberries

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Nov
28
to Dec 1

Fis Nordic 28.11-1.12


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During the Fis Nordic Restaurant Peak is serving dinner 17-23. For those who have made a reservation, there is a free pick up driving from the Ruka Village all the way up to the top. The shuttle leaves its stop every day at 18.00 and 20.00.
 During the daytime Peak serves hotel guests.

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Christmas at Peak
Dec
24
to Dec 25

Christmas at Peak

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Christmas at Peak

Food, drinks, friends and happy Christmas spirit! At Ruka Peak we are celebrating Christmas with a delicious feast on both the 24rd and 25th December. On each day there are two seatings, the first one at 16-18.30 and second at 19-23. In addition to the abundant starter buffet, guests get to choose from three different main courses.

What: Christmas at Peak
When:
24.12 & 25.12 16-18.30 & 19-23.
Menu: 75€ / pers ( wine package sold separately)


Ruka Peak Christmas menu 2019

Starter buffet:

Cured salmon with butlers’ sauce

Hot smoked salmon with sour cream

Smoked herring, egg and marinated onion

Pickled herring

Shrimps with dill mayonnaise

Vendace roe, onion and sour cream

Smoked vendace

“Rosolli” beetroot and apple slaw

Crisp lettuce

Celery, toasted almonds and herbs

Reindeer liver paté and marinated cranberries

Black pudding and lingonberry jam

Cold-smoked goose breast and sea buckthorn

Mustard-crusted traditional Finnish Christmas ham with sauce

Traditional Christmas casseroles

Mains to choose from:

Roasted deer fillet, smoked shallot and gravy with spruce sprout
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Braised cod, egg and mustard sauce
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Roasted swede with mustard, mushrooms and barley

Dessert served for the table:

Ruka Peak Christmas log with caramel sauce and apple

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New Year's Eve at Peak
Dec
31
to Jan 31

New Year's Eve at Peak

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Come celebrate the change of the year at Ruka Peak with a lush dinner, in two different seatings. The first will be served at 18-21 and the second 22-01. During the second seating guests will also get to witness the new year fireworks from the top of Ruka. Champagne, friends and delicious food. Let’s kick off 2020 in style!
 We recommend those with children to opt for the first seating.

What: Peakin Uusivuosi
When: 31.12. 18-21 & 22-01
Menu price: First setting 89€, second setting 99€ ( wine package sold separately)


Ruka Peak New Year menu

Roasted celeriac soup, truffle and crispy celeriac
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Braised pike perch, vendace roe from Kuusamo and fennel seasoned mussel
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Veal from Meri-Lappi, juniper and beer-poached onion
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Cloudberry ice cream, white chocolate and liquorice

Extra. Optional cheese board or a portion of cheese sold separately

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Peak Champagne Terrace opening
Mar
6
2:00 PM14:00

Peak Champagne Terrace opening

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The legendary Ruka Peak Champagne terrace is opening again on 6th March! Come and enjoy the sun, aperitivo treats, champagne and great company with us at the top. A champagne tasting will be hosted at the Ruka Peak terrace 11-15 and the party is opened with live music by the wonderful Leo Stillman at 14.00.

Aperitivo: (The selection changes according to the season)

Cold-smoked pike perch
Air-dried reindeer/grouse
Cheese from Kuusamo
House pickles
Fermented berries
Parmesan crisps

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Easter with chef Pekka Terävä
Apr
19
to Apr 21

Easter with chef Pekka Terävä

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The holidays are a special time at Peak, we go the extra mile to make sure you enjoy an unforgettable visit. We are very lucky to welcome for the 6th time, our good friend and Michelin star restaurateur Pekka Terävä from restaurant Olo. Chef Terävä and his team will serve a mouth-watering 6 course dinner.

This dinner is sold out every year so be quick and make your booking.
Reserve online here or via email.

What: Easter with chef Pekka Terävä
When:
Fri -Sun 19. - 21.4.2019
Menu price: 85€ / pers ( wine pairings are available for extra cost)


Menu

Duck liver mousse & Asparagus
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Cold smoked eel & Brown butter mayonnaise
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Roasted pike-perch & Crab
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Spring cabbage & Emmer porridge
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Lamb neck & Morel
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Rhubarb & White Chocolate

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Chianto Classico Gallo Nero Goes Snow
Mar
29
to Mar 30

Chianto Classico Gallo Nero Goes Snow

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Ruka Peak is bringing together with Travia wines the most northern Chianti experiences to the beautiful mountains of Ruka. Wine is flowing with warm laughter and long tables are filled with Italian delicacies and local ingredient.

Dinner is served twice. First one on Friday is a family style dinner and second one on Saturday is a five course chef menu style dinner. Evening starts with antipasto serving at Peak terrace and quality wines from Chianti region are going to be tasted throughout the dinner.

Regions

  • Guido Vitali & Vicky Scmitt-Vitali - Le Fonti

  • Fabrizio Nistri - Vignole

  • Monia Piccini ja Franco Guarducci - Il Palagio

  • Cosimo Gericke - Rignana


FRIDAY 29.3.2019
 

12am-3pm wine tasting 20€/person ( 2 x Chianti Classico + 2 x Chianti Classico Riserva + 2 x Super Toscana)

Family-style dinner 64€/person

18:00 Cocktails and antipasto at Ruka Peak terrace
19:00 Family dinner starts.

Wine tastings also with the dinner. 

SATURDAY 30.3.2019

12am-3pm wine tasting 20€/person. (2 x Chianti Classico + 2 x Chianti Classico Riserva + 2 x Super Toscana)

Dinner 79€/person 

6pm Cocktails and antipasto at Ruka Peak terrace
7pm Chef´s menu 5 courses.

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Peak Live Club
Feb
22
to Apr 6

Peak Live Club

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We proudly present: Peak Live Club!

The second floor of Peak will be turned into a music club for season 2019! Come enjoy live music in a bubbly atmosphere paired with good food, great drinks and happy people!

Calendar

18.-23.2. 12-16 DJ RESUPEKKA

22.2. 20-22 MATIAS LUMI TRIO

27.2-5.3. 12-16 DJ RESUPEKKA

22.3. 20-22 ACUSTIC GUITAR REAPER

29.3. 12-16 DJ RESUPEKKA

30.3. 12-16 DJ RESUPEKKA / 15-16 PUPPA J LIVE

5.4. 20-22 ALEKSI &

6.4. 20-22 ALEKSI &

18.-21.4 12-16 DJ RESUPEKKA & EASTER AT THE CHAMPAGNE TERRACE

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Champagne Terrace Opening Party
Feb
18
12:00 PM12:00

Champagne Terrace Opening Party

One of the best part of skiing is après ski! Enjoy the slopes from the morning and ski to Peak for our Champagne Terrace opening Party Monday 18th at 12-16. We serve you a warm and cozy après scene, complete with a live DJ set by our own DJ Resupekka, aperitivo, and champagne, obviously.

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