Peak Live Club
to Apr 6

Peak Live Club


We proudly present: Peak Live Club!

The second floor of Peak will be turned into a music club for season 2019! Come enjoy live music in a bubbly atmosphere paired with good food, great drinks and happy people!


22.2 Fri at 20-22       Matias Lumi trio
22.3 Fri at 20-22      Pirjo Lamminsivu duo
5.4 Friat 20-22        Aleksi & 
6.4 Sat at 20-22       Aleksi & 
30.3 Sat during day Puppa J
19.4 Fri    Aurora

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Chianto Classico Gallo Nero Goes Snow
to Mar 30

Chianto Classico Gallo Nero Goes Snow


Ruka Peak is bringing together with Travia wines the most northern Chianti experiences to the beautiful mountains of Ruka. Wine is flowing with warm laughter and long tables are filled with Italian delicacies and local ingredient.

Dinner is served twice. First one on Friday is a family style dinner and second one on Saturday is a five course chef menu style dinner. Evening starts with antipasto serving at Peak terrace and quality wines from Chianti region are going to be tasted throughout the dinner.


  • Guido Vitali & Vicky Scmitt-Vitali - Le Fonti

  • Fabrizio Nistri - Vignole

  • Monia Piccini ja Franco Guarducci - Il Palagio

  • Cosimo Gericke - Rignana

FRIDAY 29.3.2019

12am-3pm wine tasting 20€/person ( 2 x Chianti Classico + 2 x Chianti Classico Riserva + 2 x Super Toscana)

Family-style dinner 64€/person

18:00 Cocktails and antipasto at Ruka Peak terrace
19:00 Family dinner starts.

Wine tastings also with the dinner. 

SATURDAY 30.3.2019

12am-3pm wine tasting 20€/person. (2 x Chianti Classico + 2 x Chianti Classico Riserva + 2 x Super Toscana)

Dinner 79€/person 

6pm Cocktails and antipasto at Ruka Peak terrace
7pm Chef´s menu 5 courses.

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Easter with chef Pekka Terävä
to Apr 21

Easter with chef Pekka Terävä

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The holidays are a special time at Peak, we go the extra mile to make sure you enjoy an unforgettable visit. We are very lucky to welcome for the 6th time, our good friend and Michelin star restaurateur Pekka Terävä from restaurant Olo. Chef Terävä and his team will serve a mouth-watering 6 course dinner.

This dinner is sold out every year so be quick and make your booking.
Reserve online here or via email.

What: Easter with chef Pekka Terävä
Fri -Sun 19. - 21.4.2019
Menu price: 79€ / pers ( wine pairings are available for extra cost)


Duck liver mousse & Asparagus
Cold smoked eel & Brown butter mayonnaise
Roasted pike-perch & Crab
Spring cabbage & Emmer porridge
Lamb neck & Morel
Rhubarb & White Chocolate

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Champagne Terrace Opening Party
12:00 PM12:00

Champagne Terrace Opening Party

One of the best part of skiing is après ski! Enjoy the slopes from the morning and ski to Peak for our Champagne Terrace opening Party Monday 18th at 12-16. We serve you a warm and cozy après scene, complete with a live DJ set by our own DJ Resupekka, aperitivo, and champagne, obviously.

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