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Easter with chef Pekka Terävä


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The holidays are a special time at Peak, we go the extra mile to make sure you enjoy an unforgettable visit. We are very lucky to welcome for the 6th time, our good friend and Michelin star restaurateur Pekka Terävä from restaurant Olo. Chef Terävä and his team will serve a mouth-watering 6 course dinner.

This dinner is sold out every year so be quick and make your booking.
Reserve online here or via email.

What: Easter with chef Pekka Terävä
When:
Fri -Sun 19. - 21.4.2019
Menu price: 79€ / pers ( wine pairings are available for extra cost)


Menu

Duck liver mousse & Asparagus
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Cold smoked eel & Brown butter mayonnaise
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Roasted pike-perch & Crab
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Spring cabbage & Emmer porridge
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Lamb neck & Morel
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Rhubarb & White Chocolate

Later Event: April 19
Easter at the Champage Terrace