A'la Carte

 

FIRST COURSES

Fennel soup and jerusalem artichokes 12€

Wild salmon from the bothnian bay, sea buckthorn, potatoes and watercress 16€

Bird-ravioli and dark grouse stock 17€

MAIN COURSES

Pan fried pike from lake Kitka, smoked pike-potato croquet and sauce hollandaise 29€

Roast beef of reindeer, root-vegetable gratín and game-redwine sauce 34€

Grouse breast from Enontekiö, mushroom purée and thyme sauce 43€

Wienerschnitzel, capers aioli and potatoes 26€

DESSERT

Cloudberry ”Pavlova” (cloudberry créme, meringue and local cloudberries) 12€

Chocolate tart, cranberries and Créme Fraîche 12€

Finnish cheeses, beetroot compote and crisp bread 11€