Elevating the experience of our remarkable surroundings is the ethos of Restaurant Peak. Our passionate and creative team of professionals run our on-site restaurant on the way acclaimed chef Matti Jämsen paved.
The intimate restaurant offers a striking view over the hills and a relaxed atmosphere in which to truly immerse yourself in a Northern culinary journey. Locally curated menus, seasonal ingredients and flavours from the wilderness are at the heart of what we serve. The refined, honest food is paired with great wines and cocktails and heartfelt service.
Restaurant Peak is open by reservation only.
Restaurant Peak is closed for Summer season.
Meanwhile, we serve our hotel guests only.
+358 (0)8 868 4100
Reservations for present day via telephone
3 courses 61€
+ matching beverages 42€
5 courses 75€
+ matching beverages 60€
Ruka Peak’s raclette menu consists of local produce and the best ingredients available, selected for you by our chefs every day. The prices is 58€ per person. Remember to book your Raclette dinner in advance.
Example raclette menu
Traditional Raclette cheese and blue cheese
Potato, cauliflower, sweet pepper, zucchini and mushrooms
Spruce shoot vinaigrette
Roasted garlic mayonnaise
Reindeer roast from Kujala farm
Products might vary by the season.
If you feel like having more meat, you can order extra portion of reindeer (14€) or lamb (12€).