Restaurant Peak

Elevating the experience of our remarkable surroundings is the ethos of Restaurant Peak. Our passionate and creative team of professionals run our on-site restaurant on the way acclaimed chef Matti Jämsen paved.

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Restaurant Peak

The intimate restaurant offers a striking view over the hills and a relaxed atmosphere in which to truly immerse yourself in a Northern culinary journey. Locally curated menus, seasonal ingredients and flavours from the wilderness are at the heart of what we serve. The refined, honest food is paired with great wines and cocktails and heartfelt service.

Restaurant Peak is open by reservation only.

Opening hours

Restaurant Peak is closed for Summer season.
Meanwhile, we serve our hotel guests only.

+358 (0)8 868 4100
Reservations for present day via telephone

Chef’s Menu

3 courses 61€
+ matching beverages 42€

5 courses 75€
+ matching beverages 60€


Ruka Peak’s raclette menu consists of local produce and the best ingredients available, selected for you by our chefs every day. The prices is 58€ per person. Remember to book your Raclette dinner in advance.

Example raclette menu

Traditional Raclette cheese and blue cheese

Potato, cauliflower, sweet pepper, zucchini and mushrooms​

Pickled cucumber

Spruce shoot vinaigrette​

Roasted garlic mayonnaise

Reindeer roast from Kujala farm

Lappish lamb

Products might vary by the season.
If you feel like having more meat, you can order extra portion of reindeer (14€) or lamb (12€).


The lunch menu varies depending on the freshest catch and produce in season.

Example menu

Wiener schnitzel 27€

Soup & bread 17€

Daily plate 25€

Waffle & vanilla custard 12€

For kids

Ruka Peak's chicken basket 16€

Juhannuskalliontie 27 A,
FI-93830 Rukatunturi, Finland / +358 (0)8 868 4100

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