Restaurant Peak’s seasonal menu
Our menu evolves weekly, guided by the finest seasonal ingredients and their availability. The kitchen’s craftsmanship shines in every dish – northern flavors meet international nuances, creating something truly unique on each plate.
Two courses of your choice
(1 small dish and 1 large dish)
46 €
Wine pairings 26 €
Three courses of your choice
(2 small dish and 1 large dish)
61 €
Wine pairings 36 €
Four courses of your choice
(3 small dish and 1 large dish)
70 €
Wine pairings 46 €
Beetroot risotto
15 € | 25 €
Beef tartar
18 € | 34 €
Smørrebrød of the day
15 € | 25 €
Pike perch & almond
17 € | 33 €
Braised reindeer & redwine
20 € | 39 €
Beef & Café de Paris
20 € | 39 €
Croissant pudding & chocolate
13 €
Banana & caramel ganache
13 €
Peak Vintti
This December, something warm is taking shape upstairs at the Ruka Peak. Vintti, our new raclette bar, is almost ready to open its doors – a cozy, relaxed hideaway made for unhurried winter evenings.
Vintti welcomes all ages, but its atmosphere naturally leans toward adults looking to unwind after a day on the slopes. Think glowing pans, good wine, and the soft shift from after-ski to an easy dinner. Come for a quick bite or settle in for bubbling raclette and a table meant to be shared.
Raclette
Raclette, the Peak way – where time slows by the warmth of melted cheese. Around the table, laughter and togetherness turn dinner into an experience, not just a meal.
New Year’s Eve 31.12.
New Year’s Eve at Peak is a celebration where flavors, moments, and fireworks come together. The kitchen presents the year’s final experience – a menu that honors new beginnings and sparkles like the night sky above Ruka.
4-course 71 €
ALL IN 108 €
Seatings 17.00 & 20.30
New Year’s menu
Sunchoke & miso
King crab ravioli & lobster +20 €
Liquorice Risotto & Fennel
Duck & puikula potato +16 €
Reindeer OR Pike perch
Cheeses +12 €
White chocolate & seabuckthorn
New Year’s- brunch 1.1.2026
On New Year’s Day, The Peak invites you to gather around a table where a relaxed brunch drifts gently from late breakfast into lunch. The table is filled with thoughtful surprises and generous plates – a meeting place for comforting flavours, seasonal touches, and the craftsmanship of our kitchen. This New Year’s brunch is a moment to pause, enjoy good company, and welcome the year ahead at an unhurried, joyful pace.
39€ / person
Salmon tartar & miso
Cured salmon & cold smoked salmon
Charcuterie & pickled vegetables
Feta & olives
Tomato & herbs
“Caesar”
Finnish meat pie & salmon pie
Onions & vinegar
Breads & spreads
Cheese omelette & herring roe
Cheese omelette & deer
Brownie & mascarpone