Restaurant Peak

Elevating the experience of our remarkable surroundings is the ethos of Restaurant Peak. Our passionate and creative team of professionals run our on-site restaurant to exceed the expectations of our guests.

The restaurant is open from Monday to Sunday
17:00-21:30 (23:00)

Lunch is served every day
12-15

myynti@ravintolapeak.fi — +358 44 784 0073

Restaurant Peak

The intimate restaurant offers a striking view over the hills and a relaxed atmosphere in which to truly immerse yourself in a Northern culinary journey. Our philosophy is inspired by traditional French cuisine, to which we combine authentic northern flavors. Locally curated menus, high-quality ingredients and flavors from the wilderness are at the heart of what we serve. The refined, honest food is paired with great wines and cocktails and heartfelt service.

Restaurant info

The restaurant is open from Monday to Sunday.
Lunch is served every day 12-15

Lunch Menu
Soup of the day 15€
Pasta of the day 18€

3 courses 65€
+ matching wines 42€

5 courses 77€
+ matching wines 59€

Raclette​

Ruka Peak’s popular raclette menu includes high-quality meats and a wide range of vegetables, not to mention authentic raclette cheese directly from Switzerland.

Remember to book your Raclette dinner in advance.

Raclette menu 60 € / person.

3- course menu

Blini

Deer in two ways
Preserved autumn roots, cranberry and thyme sauce

OR

Skrei cod
Preserved autumn roots, root celery and clam Hollandaise

Lemon Pie
Rasberry and chocolate

65 €

Wine pairing 45 €

Chef's Menu

Blini

Black Angus tartar
White strawberry and grape

Truffle risotto

Deer in two ways
Preserved autumn roots, cranberry and thyme sauce

OR

Skrei cod
Preserved autumn roots, root celery and clam Hollandaise

Lemon Pie
Rasberry and chocolate

85 €

Wine pairing 70 €

Vegetarian Menu

Blini

Root tartar
White strawberry and grape

Truffle risotto

Black-eyed Bean
Preserved autumn roots, cranberry and clam Hollandaise sauce

Lemon Pie
Rasberry and chocolate

85 €

Wine pairing 70 €

CASUAL DINING

ALKURUOKIA/STARTERS

blini, mätiä, hopeasipulia ja smetanaa (L,G)
blini, fish roe,pickled onion and sour cream

16 €

black angus tartar, valkoista mansikkaa ja viinirypälettä (L,G)
black angus tartar, white strawberry and grape

18€

juuri tartar, valkoista mansikkaa ja viinirypälettä (L,G)
root tartar, white strawberry and grape

18€

tryffelirisottoa, tattia ja puolukkaa (L,G)
truffle risotto, mushroom and lingonberry

18€ / 26€

hapanjuurileipää ja Ruskistettua voita (L)
sour dough bread of the house

6€

CASUAL DINING
PÄÄRUOKIA/MAIN COURSES

peuraa kahdella tapaa,porkkanaa ja tummaa timjamikastiketta (L,G)
deer two ways, carrot and thyme sauce 

40€

Skrei turskaa, porkkanaa, juuriselleriä ja simpukka-hollandaise (L,G)
Skrei cod, carrot, root cellery and clam Hollandaise

37€

mustapapu krokettia, juuriselleriä ja timjami voi-valkoviinikastike (L,G)
black bean croquette, root cellery and thyme beurre blanc

32€

 poronpaistikäristystä, puikulaa ja fermentoitua puolukkaa (L,G)
reindeer sauteed, potatoe and fermented lingonberry

28€

päivän annos
house dish

CASUAL DINING
JÄLKIRUOKIA/DESSERTS

Créme brûlée ja mustikkaa (l,G)
créme brûlée and blueberry

15€

Sitruunapiirasta, jogurttia, vadelmaa ja suklaata (l)
lemon pie, yogurt, raspberry and chocolate

15€

Opening hours

Restaurant is open from Monday to Sunday
17-21:30 (23:00)
Lunch is served every day 12-15

Restaurant Peak is open by reservation from Wednesday to Saturday 17-23
Make a table reservation restaurant@rukapeak.fi

Juhannuskalliontie 27 A,
FI-93830 Rukatunturi, Finland

info@rukapeak.fi / +358 (0)8 868 4100

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