Restaurant Peak
Elevating the experience of our remarkable surroundings is the ethos of Restaurant Peak. Our passionate and creative team of professionals run our on-site restaurant to exceed the expectations of our guests.
Restaurant opens at 5th of September.
Restaurant is open from Thursday to Saturday 17–23 (21)
Restaurant Peak
The intimate restaurant offers a striking view over the hills and a relaxed atmosphere in which to truly immerse yourself in a Northern culinary journey. Our philosophy is inspired by traditional French cuisine, to which we combine authentic northern flavors. Locally curated menus, high-quality ingredients and flavors from the wilderness are at the heart of what we serve. The refined, honest food is paired with great wines and cocktails and heartfelt service.
Restaurant info
Restaurant opens at 5th of September.
Restaurant is open from Thursday to Saturday 17–23 (21)
April opening hours:
Serving Times
Tuesday – Saturday
Lunch 12 – 15 (27-30.4 lunch will be served 12 – 17)
Dinner 17 – 21:30 (23:00) until the 26th of April
Lunch Menu
Tuesday to Thursday:
Soup of the Day – €15
Friday to Saturday:
Soup of the Day – €15
Special Dish of the Day 1 – €18
Special Dish of the Day 2 – €18
Please note: The restaurant will now be closed on Sundays and Mondays. The restaurant is open until the 30th of April
Champagne Terrace
Open from Thursday To Saturday
3- course menu
Blini
Deer in two ways
Preserved autumn roots, cranberry and thyme sauce
OR
Skrei cod
Preserved autumn roots, root celery and clam Hollandaise
Lemon Pie
Rasberry and chocolate
65 €
Wine pairing 45 €
Chef's Menu
Blini
Black Angus tartar
White strawberry and grape
Truffle risotto
Deer in two ways
Preserved autumn roots, cranberry and thyme sauce
OR
Skrei cod
Preserved autumn roots, root celery and clam Hollandaise
Lemon Pie
Rasberry and chocolate
85 €
Wine pairing 70 €
Vegetarian Menu
Blini
Root tartar
White strawberry and grape
Truffle risotto
Black-eyed Bean
Preserved autumn roots, cranberry and clam Hollandaise sauce
Lemon Pie
Rasberry and chocolate
85 €
Wine pairing 70 €
5- course menu
Asparagus and Hollandaise
Black Angus tartar
Sugar-salted rainbow trout and dill
Deer, artichoke, and port wine sauce
Pistachio and mandarin
85 €
Wine pairing 70 €
3 - course
Asparagus and Hollandaise
Deer, artichoke, and port wine sauce
Pistachio and mandarin
65 €
Wine pairing 45 €
Menu Peak
Pumpkin and goat cheese
Tartar of local beef and spruce sprout
Local pike perch and fermented white asparagus
Deer and onion
Blackcurrant and white chocolate
85 €
Wine pairing 70 €
Vegetarian menu
Pumpkin and goat cheese
Beetroot and spruce sprout
Chanterelle arancini truffle mayonnaise
Pea Wallenberg and onion
Blackcurrant and white chocolate
85 €
Wine pairing 70 €
Autumn menu
Pumpkin and goat cheese
Deer and onion
Blackcurrant and white chocolate
65 €
Wine pairing 45 €
Autumn menu (vegetarian)
Pumpkin and goat cheese
Pea Wallenberg and onion
Blackcurrant and white chocolate
65 €
Wine pairing 45 €
Opening hours
Restaurant opens at 5th of September.
Restaurant is open from Thursday to Saturday 17–23 (21)
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