Restaurant Peak

Elevating the experience of our remarkable surroundings is the ethos of Restaurant Peak. Our passionate and creative team of professionals run our on-site restaurant to exceed the expectations of our guests.


The restaurant is open from Tuesday to Saturday
17-21:30 (23:00)

Lunch is served from Tuesday to Saturday
12-15

myynti@ravintolapeak.fi — +358 44 784 0073

Restaurant Peak

The intimate restaurant offers a striking view over the hills and a relaxed atmosphere in which to truly immerse yourself in a Northern culinary journey. Our philosophy is inspired by traditional French cuisine, to which we combine authentic northern flavors. Locally curated menus, high-quality ingredients and flavors from the wilderness are at the heart of what we serve. The refined, honest food is paired with great wines and cocktails and heartfelt service.

Restaurant info

April opening hours:

Serving Times
Tuesday – Saturday
Lunch 12 – 15 (27-30.4 lunch will be served 12 – 17)
Dinner 17 – 21:30 (23:00) until the 26th of April

Lunch Menu

Tuesday to Thursday:
Soup of the Day – €15

Friday to Saturday:
Soup of the Day – €15
Special Dish of the Day 1 – €18
Special Dish of the Day 2 – €18

Please note: The restaurant will now be closed on Sundays and Mondays.  The restaurant is open until the 30th of April

Champagne Terrace

Open from Thursday To Saturday

3- course menu

Blini

Deer in two ways
Preserved autumn roots, cranberry and thyme sauce

OR

Skrei cod
Preserved autumn roots, root celery and clam Hollandaise

Lemon Pie
Rasberry and chocolate

65 €

Wine pairing 45 €

Chef's Menu

Blini

Black Angus tartar
White strawberry and grape

Truffle risotto

Deer in two ways
Preserved autumn roots, cranberry and thyme sauce

OR

Skrei cod
Preserved autumn roots, root celery and clam Hollandaise

Lemon Pie
Rasberry and chocolate

85 €

Wine pairing 70 €

Vegetarian Menu

Blini

Root tartar
White strawberry and grape

Truffle risotto

Black-eyed Bean
Preserved autumn roots, cranberry and clam Hollandaise sauce

Lemon Pie
Rasberry and chocolate

85 €

Wine pairing 70 €

Menu below starting from 1st of April

5- course menu

Asparagus and Hollandaise

Black Angus tartar

Sugar-salted rainbow trout and dill

Deer, artichoke, and port wine sauce

Pistachio and mandarin

85 €

Wine pairing 70 €

3 - course

Asparagus and Hollandaise

Deer, artichoke, and port wine sauce

Pistachio and mandarin

65 €

Wine pairing 45 €

Vegetarian menu being available by pre-order

Opening hours

Restaurant Peak is open by reservation from Wednesday to Saturday 17-23
Make a table reservation restaurant@rukapeak.fi

The restaurant is open from Tuesday to Saturday
17-21:30 (23:00)
Lunch is served Tuesday – Saturday 12-15:00
Restaurant is Open until 26.4.2024

Juhannuskalliontie 27 A,
FI-93830 Rukatunturi, Finland

info@rukapeak.fi / +358 (0)8 868 4100

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