Restaurant Peak’s seasonal menu
Our menu evolves weekly, guided by the finest seasonal ingredients and their availability. The kitchen’s craftsmanship shines in every dish – northern flavors meet international nuances, creating something truly unique on each plate.
Two courses of your choice
(1 small dish and 1 large dish)
46 €
Wine pairings 26 €
Three courses of your choice
(2 small dish and 1 large dish)
61 €
Wine pairings 36 €
Four courses of your choice
(3 small dish and 1 large dish)
70 €
Wine pairings 46 €
Tomato & ricotta risotto
15 € | 25 €
Beef tartar
18 € | 34 €
Smørrebrød of the day
15 € | 25 €
Pike perch & almond
17 € | 33 €
Beef & Café de Paris
20 € | 39 €
Croissant pudding & chocolate
13 €
Seabuckthorn & panna cotta
13 €
Peak Vintti
This December, something warm is taking shape upstairs at the Ruka Peak. Vintti, our new raclette bar, is almost ready to open its doors – a cozy, relaxed hideaway made for unhurried winter evenings.
Vintti welcomes all ages, but its atmosphere naturally leans toward adults looking to unwind after a day on the slopes. Think glowing pans, good wine, and the soft shift from after-ski to an easy dinner. Come for a quick bite or settle in for bubbling raclette and a table meant to be shared.
Raclette
Raclette, the Peak way – where time slows by the warmth of melted cheese. Around the table, laughter and togetherness turn dinner into an experience, not just a meal.
RACLETTE MENU
Raclette juusto & Päivän erikoisjuusto
Poron sisäpaisti & päivän makkara
Jättirapuja
Paahdettua perunaa
Päivän kasvislisukkeet mm. sipulia, sieniä & vaihtuvat kasvikset
Marinoitua tomaattia & oliiveja
Majoneesia, maustevoita & päivän kastike