
Restaurant Peak’s seasonal menu
Our menu evolves weekly, guided by the finest seasonal ingredients and their availability. The kitchen’s craftsmanship shines in every dish – northern flavors meet international nuances, creating something truly unique on each plate.
Two courses of your choice
(1 small dish and 1 large dish)
46 €
Wine pairings 26 €
Three courses of your choice
(2 small dish and 1 large dish)
61 €
Wine pairings 36 €
Four courses of your choice
(3 small dish and 1 large dish)
70 €
Wine pairings 46 €
Sunchoke cappelletti & browned butter
15 € | 25 €
Reindeer tataki
18 € | 34 €
Smørrebrød of the day
15 € | 25 €
Pike quenelle & cognac
17 € | 33 €
Arctic char & almond
17 € | 33 €
Beef & redwine
20 € | 39 €
Croissant pudding & chocolate
13 €
Banana & caramel ganache
13 €









Peak Vintti – Opening soon
This December, something warm is taking shape upstairs at the Ruka Peak. Vintti, our new raclette bar, is almost ready to open its doors – a cozy, relaxed hideaway made for unhurried winter evenings.
Vintti welcomes all ages, but its atmosphere naturally leans toward adults looking to unwind after a day on the slopes. Think glowing pans, good wine, and the soft shift from after-ski to an easy dinner. Come for a quick bite or settle in for bubbling raclette and a table meant to be shared.
Raclette
Raclette, the Peak way – where time slows by the warmth of melted cheese. Around the table, laughter and togetherness turn dinner into an experience, not just a meal.

Christmas Table 24.12.
Seatings 16.00 & 19.00
The Peak Christmas table is a celebration for all senses – candlelight, northern flavors, and the warmth of being together. A feast of classics and surprises where tradition meets craft – the magic of Christmas, in the spirit of Peak.
84 € / person
Christmas Brunch 25.12.
On Christmas Day, The Peak invites you to a table where a late breakfast gently turns into lunch. The table is filled with small surprises and generous treats – a meeting point for familiar holiday flavours and the craft of our kitchen. This brunch is a moment to slow down, enjoy, and let Christmas Day unfold at its own peaceful rhythm.
39 €/ person

New Year’s Eve 31.12.
New Year’s Eve at Peak is a celebration where flavors, moments, and fireworks come together. The kitchen presents the year’s final experience – a menu that honors new beginnings and sparkles like the night sky above Ruka.
4-course 71 €
ALL IN 108 €
Seatings 17.00 & 20.30
New Year’s- brunch 1.1.2026
On New Year’s Day, The Peak invites you to gather around a table where a relaxed brunch drifts gently from late breakfast into lunch. The table is filled with thoughtful surprises and generous plates – a meeting place for comforting flavours, seasonal touches, and the craftsmanship of our kitchen. This New Year’s brunch is a moment to pause, enjoy good company, and welcome the year ahead at an unhurried, joyful pace.
39€ / person
New Year’s menu
Sunchoke & miso
King crab ravioli & lobster +20 €
Liquorice Risotto & Fennel
Duck & puikula potato +16 €
Reindeer OR Pike perch
Cheeses +12 €
White chocolate & seabuckthorn
