Restaurant Peak’s seasonal menu

Our menu evolves weekly, guided by the finest seasonal ingredients and their availability. The kitchen’s craftsmanship shines in every dish – northern flavors meet international nuances, creating something truly unique on each plate.

Book A Table

Two courses of your choice

(1 small dish and 1 large dish)

46 €

Wine pairings 26 €

Three courses of your choice

(2 small dish and 1 large dish)

61 €

Wine pairings 36 €

Four courses of your choice

(3 small dish and 1 large dish)

70 €

Wine pairings 46 €

Sunchoke cappelletti & browned butter

15 € | 25 €

Reindeer tataki

18 € | 34 €

Smørrebrød of the day

15 € | 25 €

Pike quenelle & cognac

17 € | 33 €

Arctic char & almond

17 € | 33 €

Beef & redwine

20 € | 39 €

Croissant pudding & chocolate

13 €

Banana & caramel ganache

13 €

Peak Vintti – Opening soon

This December, something warm is taking shape upstairs at the Ruka Peak. Vintti, our new raclette bar, is almost ready to open its doors – a cozy, relaxed hideaway made for unhurried winter evenings.

Vintti welcomes all ages, but its atmosphere naturally leans toward adults looking to unwind after a day on the slopes. Think glowing pans, good wine, and the soft shift from after-ski to an easy dinner. Come for a quick bite or settle in for bubbling raclette and a table meant to be shared.

 

Raclette
Raclette, the Peak way – where time slows by the warmth of melted cheese. Around the table, laughter and togetherness turn dinner into an experience, not just a meal.

Christmas Table 24.12.

Seatings 16.00 & 19.00


The Peak Christmas table is a celebration for all senses – candlelight, northern flavors, and the warmth of being together. A feast of classics and surprises where tradition meets craft – the magic of Christmas, in the spirit of Peak.

84 € / person

 

Christmas Brunch 25.12.

On Christmas Day, The Peak invites you to a table where a late breakfast gently turns into lunch. The table is filled with small surprises and generous treats – a meeting point for familiar holiday flavours and the craft of our kitchen. This brunch is a moment to slow down, enjoy, and let Christmas Day unfold at its own peaceful rhythm.

39 €/ person

New Year’s Eve 31.12.

New Year’s Eve at Peak is a celebration where flavors, moments, and fireworks come together. The kitchen presents the year’s final experience – a menu that honors new beginnings and sparkles like the night sky above Ruka.

4-course 71 €

ALL IN 108 €

Seatings 17.00 & 20.30

New Year’s- brunch 1.1.2026

On New Year’s Day, The Peak invites you to gather around a table where a relaxed brunch drifts gently from late breakfast into lunch. The table is filled with thoughtful surprises and generous plates – a meeting place for comforting flavours, seasonal touches, and the craftsmanship of our kitchen. This New Year’s brunch is a moment to pause, enjoy good company, and welcome the year ahead at an unhurried, joyful pace.

39€ / person

New Year’s menu

Sunchoke & miso

King crab ravioli & lobster +20 €

Liquorice Risotto & Fennel

Duck & puikula potato +16 €

Reindeer OR Pike perch

Cheeses +12 €

White chocolate & seabuckthorn