Restaurant Peak’s seasonal menu
Our menu evolves weekly, guided by the finest seasonal ingredients and their availability. The kitchen’s craftsmanship shines in every dish – northern flavors meet international nuances, creating something truly unique on each plate.
Two courses of your choice
(1 small dish and 1 large dish)
46 €
Wine pairings 26 €
Three courses of your choice
(2 small dish and 1 large dish)
61 €
Wine pairings 36 €
Four courses of your choice
(3 small dish and 1 large dish)
70 €
Wine pairings 46 €
Sunchoke & miso
15 € | 25 €
Beef tartar & dijon
16 € | 29 €
Lemon risotto & Peltola blue cheese
15 € | 29 €
Duck & seabuckthorn
17 € | 33 €
Catch of the day & hollandaise
17 € | 33 €
Beef & rewdine
20 € | 39 €
Pistachio & dark chocolate
13 €
Bread pudding & cloudberry
13 €
Raclette
Raclette, the Peak way – where time slows by the warmth of melted cheese. Around the table, laughter and togetherness turn dinner into an experience, not just a meal.
Christmas Table 24.12.
Seatings 16.00 & 19.00
The Peak Christmas table is a celebration for all senses – candlelight, northern flavors, and the warmth of being together. A feast of classics and surprises where tradition meets craft – the magic of Christmas, in the spirit of Peak.
New Year’s Eve Menu 31.12.
Seatings 17.00 & 20.30
New Year’s Eve at Peak is a celebration where flavors, moments, and fireworks come together. The kitchen presents the year’s final experience – a menu that honors new beginnings and sparkles like the night sky above Ruka.